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1

Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies

RÖDER, MARTIN, BALTRUWEIT, IRIS, GRUYTERS, HELWIG, IBACH, ANJA, MÜCKE, INGO, MATISSEK, REINHARD, VIETHS, STEFAN, HOLZHAUSER, THOMAS

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 1.52 MB

english, 2010

2

Lehrbuch der Lebensmittelchemie. Von H.-D. Belitz und W. Grosch. Springer-Verlag, Berlin 1982. XXXVIII, 788 S., geb. DM 124.00

Reinhard Matissek

Journal:

Angewandte Chemie

Year:

1983

Language:

german

File:

PDF, 144 KB

german, 1983

3

Free amino acid amounts in raw cocoas from different origins

Christina Rohsius, Reinhard Matissek, Reinhard Lieberei

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

4

[Springer-Lehrbuch] Lebensmittelanalytik ||

Matissek, Reinhard, Steiner, Gabriele, Fischer, Markus

Year:

2014

Language:

german

File:

PDF, 16.59 MB

german, 2014

5

Quantitation of Polycyclic Aromatic Hydrocarbons (PAH4) in Cocoa and Chocolate Samples by an HPLC-FD Method

Raters, Marion, Matissek, Reinhard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 358 KB

english, 2014

6

[Springer-Lehrbuch] Lebensmittelchemie ||

Baltes, Werner, Matissek, Reinhard

Year:

2011

Language:

german

File:

PDF, 16.01 MB

german, 2011

7

Novel Molecular Mechanism of Regulation of CD40 Ligand by the Transcription Factor GLI2

Han, Weiguo, Jackson, David A., Matissek, Stephan J., Misurelli, Jason A., Neil, Matthew S., Sklavanitis, Brandon, Amarsaikhan, Nansalmaa, Elsawa, Sherine F.

Journal:

The Journal of Immunology

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

8

Book Review: Lehrbuch der Lebensmittelchemie. By H.-D. Beltiz and W. Grosch

Reinhard Matissek

Journal:

Angewandte Chemie International Edition

Year:

1984

Language:

english

File:

PDF, 282 KB

english, 1984

9

No OTA in fresh cocoa beans

M. Raters, R. Matissek

Journal:

Mycotoxin Research

Year:

2007

Language:

english

File:

PDF, 388 KB

english, 2007

10

New examinations of mycotoxin carryover to cocoa beans

M. Raters, R. Matissek

Journal:

Mycotoxin Research

Year:

2007

Language:

english

File:

PDF, 580 KB

english, 2007

11

Sensitive method for determination of DON in cocoa by means of HPLC-techniques

M. Raters, R. Matissek

Journal:

Mycotoxin Research

Year:

2007

Language:

english

File:

PDF, 404 KB

english, 2007

12

Study on distribution of mycotoxins in cocoa beans

M. Raters, R. Matissek

Journal:

Mycotoxin Research

Year:

2005

Language:

english

File:

PDF, 331 KB

english, 2005

13

Thermal stability of aflatoxin B1and ochratoxin A

M. Raters, R. Matissek

Journal:

Mycotoxin Research

Year:

2008

Language:

english

File:

PDF, 413 KB

english, 2008

14

Characterization of cocoa butters and other vegetable fats by pyrolysis-mass spectrometry

E. Anklam, Maria Rosa Bassani, Thomas Eiberger, Stefan Kriebel, Markus Lipp, Reinhard Matissek

Journal:

Analytical and Bioanalytical Chemistry

Year:

1997

Language:

english

File:

PDF, 44 KB

english, 1997

15

Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butter

Katrin Janßen, Reinhard Matissek

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

16

Analysis and occurrence of deoxynivalenol (DON) in cocoa

Marion Raters, Reinhard Matissek

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

17

Analysis of coumarin in various foods using liquid chromatography with tandem mass spectrometric detection

Marion Raters, Reinhard Matissek

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

18

Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation study

Marion Raters, Reinhard Matissek, Winni van Haren, Koop Fledderus

Journal:

Mycotoxin Research

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

19

Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry

Reinhard Matissek, Marion Raters, Winni van Haren, Koop Fledderus

Journal:

Mycotoxin Research

Year:

2010

Language:

english

File:

PDF, 136 KB

english, 2010

20

Analysis of methylisothiazolones by ion pair high-performance liquid chromatography after pre-column derivatisation

Reinhard Matissek, Regine Nagorka, Margit Daase, Ingrid Wengatz

Journal:

Analytical and Bioanalytical Chemistry

Year:

1989

Language:

english

File:

PDF, 315 KB

english, 1989

21

Säulenchromatographische Isolierung antimikrobiell wirksamer Substanzen aus Kosmetika auf tensidhaltiger Basis

R. Matissek, H. -J. Schmahl, E. Hieke

Journal:

Analytical and Bioanalytical Chemistry

Year:

1980

Language:

german

File:

PDF, 119 KB

german, 1980

22

Abtrennung und Bestimmung phenolischer antimikrobiell wirksamer Substanzen aus nicht-emulsionsartigen tensidhaltigen Cosmetica

H. -J. Schmahl, R. Matissek

Journal:

Analytical and Bioanalytical Chemistry

Year:

1981

File:

PDF, 663 KB

1981

23

Schnelle Methode zur gas-chromatographischen Bestimmung von 5-Brom-5-nitro-1,3-dioxan in Shampoos und Badepräparaten

Journal:

Analytical and Bioanalytical Chemistry

Year:

1982

Language:

german

File:

PDF, 388 KB

german, 1982

24

Zur Analytik mikrobiocider Isothiazolone

R. Matissek, A. Droß, M. Häussler

Journal:

Analytical and Bioanalytical Chemistry

Year:

1984

File:

PDF, 455 KB

1984

25

Zur Analytik mikrobiocider Isothiazolone

R. Matissek, R. Lehnguth

Journal:

Analytical and Bioanalytical Chemistry

Year:

1988

File:

PDF, 488 KB

1988

26

Zur Analytik mikrobiocider Isothiazolone

R. Matissek, B. Harper, R. Lehnguth

Journal:

Analytical and Bioanalytical Chemistry

Year:

1985

File:

PDF, 659 KB

1985

27

Zur Analytik mikrobiocider Isothiazolone

R. Matissek, M. Haussier, B. Harper

Journal:

Analytical and Bioanalytical Chemistry

Year:

1986

File:

PDF, 451 KB

1986

28

Zur Analytik mikrobiocider Isothiazolone

R. Matissek, R. Wittkowski

Journal:

Analytical and Bioanalytical Chemistry

Year:

1984

File:

PDF, 428 KB

1984

29

Analysis of microbiocidal isothiazolones

R. Matissek, R. Lehnguth

Journal:

Analytical and Bioanalytical Chemistry

Year:

1987

File:

PDF, 352 KB

1987

30

Hautbräunung und Lichtschutz -Grundlagen, Wirkstoffe und analytische Aspekte

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1984

Language:

german

File:

PDF, 778 KB

german, 1984

31

Erratum

Stefan Vieths, Werner Blaas, Manfred Fischer, Christian Krause, Reinhard Matissek, Irena Mehlitz, Rudolf Weber

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 23 KB

1988

32

Zur Analytik antimikrobiell wirksamer Substanzen in nicht-emulsionsartigen kosmetischen Mitteln

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 682 KB

german, 1983

33

Zur Analytik von 5-Brom-5-nitro-1,3-dioxan (Bronidox) —einer antimikrobiell wirksamen Substanz für Cosmetica

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 736 KB

1983

34

Konservierungsstoffe auf Basis von Methylisothiazolonen in kosmetischen Mitteln — Grundlagen und Analytik

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 1.68 MB

1986

35

Lebensmittelkontaminationen im Emissionsbereich Chemischer Reinigungen

Stefan Vieths, Werner Blaas, Manfred Fischer, Christian Krauses, Reinhard Matissek, Irena Mehlitz, Rudolf Weber

Journal:

European Food Research and Technology

Year:

1988

Language:

german

File:

PDF, 457 KB

german, 1988

36

Analysis of methylisothiazolones by ion pair high-performance liquid chromatography after pre-column derivatisation

Reinhard Matissek, Regine Nagorka, Ingrid Wengatz, Jeannette Rohde

Journal:

Analytical and Bioanalytical Chemistry

Year:

1988

Language:

english

File:

PDF, 362 KB

english, 1988

37

Dünnschicht-chromatographische Trennung und Identifizierung von synthetischen Tensiden in Shampoos und Schaumbadepräparaten

R. Matissek, E. Hieke, W. Baltes

Journal:

Analytical and Bioanalytical Chemistry

Year:

1980

File:

PDF, 384 KB

1980

38

Hautbräunung und Lichtschutz —Grundlagen, Wirkstoffe und analytische Aspekte

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 938 KB

1984

39

Analysis of preservatives in cosmetics—Methylisothiazolones

Journal:

Chromatographia

Year:

1989

Language:

english

File:

PDF, 317 KB

english, 1989

40

Evaluation of xanthine derivatives in chocolate – nutritional and chemical aspects

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 222 KB

english, 1997

41

Enhanced and Selective Killing of Chronic Myelogenous Leukemia Cells with an Engineered BCR-ABL Binding Protein and Imatinib

Constance, Jonathan E., Woessner, David W., Matissek, Karina J., Mossalam, Mohanad, Lim, Carol S.

Journal:

Molecular Pharmaceutics

Year:

2012

Language:

english

File:

PDF, 2.21 MB

english, 2012

42

Cytokine profiles and T cell function in acute coronary syndromes

Birgit A. Steppich, Philipp Moog, Christoph Matissek, Nicola Wisniowski, Jan Kühle, Nader Joghetaei, Franz-Josef Neumann, Albert Schomig, Ilka Ott

Journal:

Atherosclerosis

Year:

2007

Language:

english

File:

PDF, 673 KB

english, 2007

43

A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control

TAEYMANS, DOMINIQUE, WOOD, JOHN, ASHBY, PETER, BLANK, IMRE, STUDER, ALFRED, STADLER, RICHARD H., GONDÉ, PIERRE, EIJCK, PAUL, LALLJIE, SAM, LINGNERT, HANS, LINDBLOM, MARIANNE, MATISSEK, REINHARD, MÜLLE

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 4.51 MB

english, 2004

44

The DNA binding domain of p53 is sufficient to trigger a potent apoptotic response at the mitochondria

Matissek, Karina J., Mossalam, Mohanad, Okal, Abood, Lim, Carol S.

Journal:

Molecular Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 1.11 MB

english, 2013

45

A Chimeric p53 Evades Mutant p53 Transdominant Inhibition in Cancer Cells

Okal, Abood, Mossalam, Mohanad, Matissek, Karina J., Dixon, Andrew S., Moos, Philip J., Lim, Carol S.

Journal:

Molecular Pharmaceutics

Year:

2013

Language:

english

File:

PDF, 2.36 MB

english, 2013

46

Delivery of a Monomeric p53 Subdomain with Mitochondrial Targeting Signals from Pro-Apoptotic Bak or Bax

Matissek, Karina J., Okal, Abood, Mossalam, Mohanad, Lim, Carol S.

Journal:

Pharmaceutical Research

Year:

2014

Language:

english

File:

PDF, 2.92 MB

english, 2014

47

Direct Induction of Apoptosis Using an Optimal Mitochondrially Targeted p53

Mossalam, Mohanad, Matissek, Karina J., Okal, Abood, Constance, Jonathan E., Lim, Carol S.

Journal:

Molecular Pharmaceutics

Year:

2012

Language:

english

File:

PDF, 2.44 MB

english, 2012

48

Synthesis and Application of 13 C-Labeled 2-Acetyl-4-((1 R ,2 S ,3 R )-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an Immunosuppressant Observed in Caramel Food Colorings

Elsinghorst, Paul W., Raters, Marion, Dingel, Anna, Fischer, Jochen, Matissek, Reinhard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 325 KB

english, 2013

49

Re-Engineered p53 Chimera with Enhanced Homo-Oligomerization That Maintains Tumor Suppressor Activity

Okal, Abood, Cornillie, Sean, Matissek, Stephan J., Matissek, Karina J., Cheatham, Thomas E., Lim, Carol S.

Journal:

Molecular Pharmaceutics

Year:

2014

Language:

english

File:

PDF, 3.46 MB

english, 2014

50

Real-Time PCR Assays for the Quantitation of rDNA from Apricot and Other Plant Species in Marzipan

Haase, Ilka, Brüning, Philipp, Matissek, Reinhard, Fischer, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 592 KB

english, 2013

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